Pad Kee Mao

PAD KEE MAO Recipe by Tom Woodcock Serves 3 to 4 Ingredients: ♦ 12 ounces rice noodles (brown or white) ♦ 2 tbsp oyster sauce ♦ 2 tbsp soy sauce ♦ 1 tbsp fish sauce ♦ 1 tbsp Thai roasted chili paste ♦ 1 tbsp apple cider vinegar ♦ 1 tsp sugar ♦ 1 tsp […]

Fish Molee

FISH MOLEE By Tom Woodcock Ingredients: ♦ coconut oil ♦ 1 branch of curry leaves stripped from the stem ♦ 5 garlic cloves diced ♦ 1 1/2″ ginger diced ♦ 3 to 6 jalapeños diced (depending on taste) ♦ 1 onion, fried and blended into a fine paste ♦ 1/2 cup roasted cashews ♦ 2 […]

Lamb Dhansak

LAMB DHANSAK By: Tom Woodcock Serves: 4 Ingredients: ♦ 1 small onion ♦ 1/2 cup dal (red lentils) ♦ 1 medium eggplant ♦ 1 lb sweet potatoes ♦ 2 tomatoes on the vine ♦ 2 jalapenos ♦ 5 garlic cloves ♦ 1 1/2-inch piece of ginger ♦ 7 cardamom pods ♦ 6 cloves ♦ 1 […]

Mangalorean Fish Curry

MANGALOREAN FISH CURRY By: Tom Woodcock Ingredients: ♦ 2 tbsp coriander seed ♦ 1 1/2 tbsp cumin seed ♦ 1 tbsp dried turmeric ♦ 5 large dried red chilies, rehydrated ♦ 2/3 cup dessicated coconut flakes ♦ coconut oil (for frying) ♦ 4 to 6 jalapeños or serranos, diced ♦ 5 garlic cloves, diced ♦ […]

Salmon Curry

SALMON CURRY By: Tom Woodcock Serves: 4 to 5 Ingredients For the Spice Mix: ♦ 1 tbsp cumin seeds ♦ 1 tbsp coriander seeds ♦ 2 tsp mustard seeds ♦ 2 tsp dried red chili flakes ♦ 1 tsp garam masala ♦ 1 tsp ground turmeric For the Curry: ♦ vegetable oil ♦ 1 onion, […]

Parippu (Red Lentil Dal)

PARIPPU (RED LENTIL DAL) By: Tom Woodcock Serves: 3 to 4 Ingredients: ♦ 1 onion, roughly chopped ♦ 1 cup masoor dal (red lentils) ♦ 1 cup chopped tomatoes ♦ 1 cup light coconut milk ♦ 2 green chilies, minced ♦ 1 tsp turmeric ♦ 1 tsp ground cumin ♦ 1 tsp ground coriander ♦ […]

Lamb Kofta in Tomato & Yoghurt Sauce

LAMB KOFTA in TOMATO & YOGHURT SAUCE By: Tom Woodcock Serves: 3 to 4 Ingredients For the Kofta: ♦ small onion ♦ 1 lb ground lamb ♦ 1-inch piece of ginger, grated ♦ 3 cloves garlic, minced ♦ 2 green chilies, half the seeds removed and finely chopped ♦ 1/2 tsp salt ♦ 1 large […]

Gaeng Panang Gai

GAENG PANANG GAI Recipe by Tom Woodcock Serves: 4 Ingredients For Spice Paste: ♦ 1 1/2″ Galangal, diced ♦ 3 shallots ♦ 6 cloves garlic ♦ 2 tbsp cilantro roots (reserve leaves for other use) ♦ 1 tsp shrimp paste ♦ 6 kaffir lime leaves ♦ 2 stalks lemongrass, white parts only (around 3 to […]

Kashmiri Chicken Curry

KASHMIRI CHICKEN CURRY By: Tom Woodcock Serves: 4 to 6 Ingredients For Spice Mixture: ♦ 1 medium-sized cinnamon stick, crushed ♦ 7 cloves ♦ 13 cardamom pods (seeds only) ♦ 10 black peppercorns ♦ 1 tbsp coriander seeds ♦ 1 tbsp cumin seeds For Curry: ♦ 1 medium onion ♦ 7 garlic cloves, peeled ♦ […]