CUPCAKES
♦ Apple Spice Cupcakes with Salted Caramel Frosting
♦ Bourbon Chocolate Cupcakes with Bourbon Ganache and Cinnamon Buttercream
♦ Carrot Cupcakes with Maple Cream Cheese Frosting and Walnut Praline
♦ Chocolate Cupcakes with Kahlua Ganache and Mascarpone Frosting
♦ Chocolate Stout Cupcakes with Guinness Buttercream
♦ Chocolate Stout Cupcakes with Whiskey Ganache & Baileys Buttercream Frosting
♦ Churro Cupcakes with Dulce de Leche and Cinnamon Whipped Cream
♦ Cookies & Cream Cupcakes
♦ Kahlúa Tiramisu Cupcakes
♦ Lemon Buttermilk Cupcakes with Cream Cheese Frosting
♦ Mini Cheesecakes with Summer Berries
♦ Pumpkin Spice Cupcakes with Caramel and Cream Cheese Frosting
♦ Red Velvet Cupcakes with Cream Cheese Frosting
♦ Snickerdoodle Cupcakes with Fluff Buttercream
♦ Sour Cream-Chocolate Cupcakes with Nutella
♦ Vanilla Bean-Coconut Cupcakes with Coconut Frosting
♦ Vegan Chocolate Cupcakes with Honey & Peanut Butter
CAKES
♦ Angel Food Cake with Lemon-Lime Curd
♦ Baked Alaska
♦ Cardamom and Saffron Cheesecake
♦ Chocolate Brownie Cake with Coconut-Almond Frosting
♦ Chocolate Butter Cake with Mocha Espresso Buttercream
♦ Chocolate Chip Cookie Cake with Peanut Butter Frosting
♦ Chocolate Soufflé Brownie Cake
♦ Dark Chocolate Cake with Peanut Butter Frosting and Chocolate-Peanut Butter Ganache
♦ Deep Dark Chocolate Cake
♦ Dulce de Leche Cake with Fresh Strawberries
♦ Fresh Cherry Cake
♦ Golden Vanilla Bean Pound Cake
♦ Hummingbird Bundt Cake
♦ Olive-Oil Cake with Candied Oranges
♦ Orange-Scented Cakes with Glaze
♦ Pumpkin Cake with Cream Cheese Frosting
♦ Sopapilla Cheesecake
♦ Sour Cream-Chocolate Cake with Vanilla Bean Cream Cheese Frosting
♦ Strawberry Chocolate Shortcakes with Whipped Cream
♦ Vanilla Bean and Crème Fraîche Cheesecake with Blackberries
THE CLASSICAL KITCHEN 
Hi! I joined your blog while looking for the recipe for the lemon/pineapple cupcakes you made for Elizabeth’s reception this past Saturday. Is it here somewhere? If not, could you post it? Those were the best cupcakes I ever ate!
Thanks,
Orlene
Hi Orlene! I haven’t posted the recipe just yet, but will be doing so in the next week or so – thank you so much for subscribing!