Labor Day Weekend (for me) is often equated with being in the outdoors, shopping sales, splurging on movies, and eating a great brunch. We scored on all fronts, particularly in the brunch category…though the movie splurge was a close second: Guardians of the Galaxy, Predator, and The Princess Bride (EPIC). Anyways, the brunch we made was fantastic – we often go for scrambled eggs with kale, but wanted something extra special for the holiday weekend. The result was a Spicy Chorizo & Sweet Potato Hash with Avocado that was unbelievably
Labor Day was a holiday established in the late 19th century, having been championed by the Central Labor Union of New York and fought for by the countless supporters of the labor movement. It takes place annually on the first Monday of September, paying homage to “the creator of so much of the nation’s strength, freedom, and leadership — the American worker.” While the celebration itself has become less grandiose and parade-driven in recent years, it still serves as a reminder of the many accomplishments and victories of the American working force…and no one loves brunch more than a 9-to-5’er on Labor Day!
Of course, most restaurants don’t serve lunch on Mondays (assuming that everyone will be at cookouts or drinking) so we took brunch into our hands. And my what a success it was. This is Tom’s genius, taking some of my favorites (sweet potatoes and kale) combined with some of his (chorizo and eggs) to create a dish so potent that each bite elicited a groan of indulgence.One of the secrets to the flavor’s depth was thanks to my newest cooking tool, which is basically a ceramic “grater” within a small plate – the tool allows you to break down aromatics while capturing the oils and juices. It’s pretty and awesome (and was an impulse buy thanks to Labor Day sales).
Much to Tom’s chagrin, we used chorizo-flavored chicken sausage in lieu of actual chorizo – some may harken the substitute as a sacrilege, but the result was surprisingly full of flavor. The flavors all married beautifully, with the sweet potatoes adding a touch a sweetness and the kale adding fullness. We could have stuck with the healthier end of things…but then Tom stirred in some crumbled blue cheese
OH MY GOD I LOVE CHEESE. The result was creamy and fantastic, and I couldn’t stop eating it. Topped off with some hot sauce and parsley, this was all-in-one win for a Labor Day brunch. Click HERE to get the recipe!
My original intention had been to select a musical piece that pays homage to the labor movement…but you can only imagine the top search results for my query “classical music and unions” (heh…) Well I imagine there may exist such a piece (suggestions are always welcome!) I opted for an alternative approach and chose a piece that was composed in 1894 – the year Labor Day was officially established. The findings were impressive, with Massenet’s Thaïs and Debussy’s Prélude à l’après-midi d’un faune, to say the least. However, it was Carl Nielsen’s Symphony No. 1 in G minor that caught my attention. He is generally an underrated composer, and I thought it suitable to showcase him here for the first time. Premiered in March of 1894, the 4-movement symphony lasts just over half an hour. Though the title indicates a minor setting, the work actually begins and ends in the joyful key of C Major…which is more than appropriate within the celebratory context of this post. The symphony is quite unique, given the aforementioned progressive tonality and Nielsen’s early mastery of orchestral form. Composer and Nielsen scholar Robert Simpson says the piece is “probably the most highly organized first symphony ever written by a young man of twenty-seven” (you read that correctly – Nielsen was 27). The below recording is with the San Francisco Symphony, under the direction of Herbert Blomstedt – enjoy!
“History of Labor Day,” United States Department of Labor
“Symphony No. 1 (Nielsen),” Wikipedia.com
PHOTO of “Carl Nielsen” Wikipedia.com