♦ Black Bean Quinoa Meatballs
♦ Easy Baked Falafel with Tahini Dressing
♦ Eggplant “Meatballs” with Homemade Tomato Sauce
♦ Eggplant Rollatini with Ricotta Filling and Homemade Tomato Sauce
♦ French Lentil Salad
♦ Indian Mattar Tofu
♦ Indian-Spiced Roasted Vegetables over Lentils
♦ Moroccan Butternut Squash and Chickpea Tagine
♦ Parippu (Red Lentil Dal)
♦ Spaghetti Squash with Kale-Pepita Pesto
♦ Spicy Quinoa Zucchini Boats
♦ Spinach and Bell Pepper Frittata
♦ Sweet Potato Falafel
♦ Quinoa Stuffed Acorn Squash
♦ Vegetable Curry Stew with Chickpeas
♦ Vegetarian Sweet Potato Chili
THE CLASSICAL KITCHEN
Composing a Life through Food and Laughter
THE CLASSICAL KITCHEN 