BEEF and LAMB
♦ Broiled Flank Steak with Citrus-Honey Mustard Marinade
♦ Classic Beef Stew
♦ Lamb Dhansak
♦ Lamb Kofta with Tomato & Yoghurt Sauce
♦ Pan-Seared Steaks with Port-Mushroom Sauce
♦ Ragù alla Bolognese
♦ Sous Vide Steak
♦ Spice-Rubbed Roast Beef Tenderloin with Red Wine Gravy
♦ Steak au Poivre
♦ Sunday Gravy
PORK
♦ Brown Sugar and Bourbon Ribs
♦ Grilled Pork Chops with Blackberry-Onion Compote
♦ Pork Ribs with Dry Rub
♦ Pork Tenderloin with Thai Spices and Peanut Sauce
♦ Prosciutto-Wrapped Pork Loin with Roasted Apples
♦ Slow Cooker Pulled Pork with Sweet-and-Smokey Barbecue Sauce
THE CLASSICAL KITCHEN 