FISH
♦ Baked Haddock with Lemon-Caper Sauce
♦ Baked Tilapia with Mango-Avocado Salsa
♦ Fish Molee
♦ Grilled Cod with Indian Spices and Yellow Tomatoes
♦ Jamaican-Spiced Swordfish with Banana and Pineapple Salsa
♦ Maki Sushi
♦ Mangalorean Fish Curry
♦ Mediterranean Baked Salmon
♦ Pan-Grilled Salmon with Tzatziki
♦ Pan-Seared Salmon with Avocado Remoulade
♦ Pistachio and Pine Nut-Crusted Sea Bass with Wild Arugula and Parsley Vichyssoise
♦ Salmon Curry
♦ Salmon with Sweet Chili Glaze and Sugar Snap Peas
♦ Slow-Cooked Salmon
SHELLFISH
♦ Lobster Boil
♦ Lobster Risotto
♦ Shrimp Scampi
♦ Tequila-Lime Shrimp Skewers
THE CLASSICAL KITCHEN 