♦ 2 cups cherry tomatoes
♦ 1 pound bocconcini (small mozzarella balls)
♦ 25 to 30 fresh basil leaves
♦ Acetaia-Leonardi Saba Dressing (or reduced balsamic vinegar)
♦ Toothpicks (about 25 to 30)
Skewer one tomato, basil leaf, and bocconcini onto each toothpick; arrange all skewers onto a large platter and drizzle with Saba dressing, and serve.