Roasted Cauliflower

ROASTED CAULIFLOWER
Adapted via SimplyRecipes
Serves: 4

Ingredients:
♦ 1 head of cauliflower
♦ 2-3 cloves of garlic, peeled and coarsely minced
♦ Lemon juice from half a lemon
♦ Olive oil
♦ Coarse salt and freshly ground black pepper

Directions:
Preheat oven to 400 degrees F. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic. Sprinkle lemon juice over cauliflower and drizzle with olive oil. Sprinkle with salt and pepper.

Place the pan into the hot oven and cook, uncovered, for 25-30 minutes, or until the top is lightly brown. Test with a fork for desired doneness (should be able to easily pierce the cauliflower). Remove from oven and serve immediately.

Read more about this dish and my musical pairing by clicking HERE

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s