Lighter Broccoli Salad

Adapted via Cooking Light
Serves: 6 to 8

♦ 4 cups small broccoli florets (about 1 1/2 pounds)
♦ 1 1/2 cups seedless green grapes, halved
♦ 1 cup chopped celery
♦ 2/3 cup raisins
♦ 1/4 cup sliced almonds
♦ 1/3 cup light mayonnaise
♦ 1/4 cup plain fat-free yogurt
♦ 3 tbsp sugar
♦ 1 tbsp white vinegar

Combine the first 5 ingredients in a large bowl. Combine mayonnaise and remaining ingredients in a separate bowl, stirring with a whisk. Pour dressing over broccoli mixture, and toss well. Chill for 1 hour.

To read more about this dish and my musical pairing, click HERE.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s