Miso Cabbage Slaw

Adapted via Raw Food Recipes
Serves: 4 to 6

For Salad:
♦ 1 head Red Cabbage, shredded
♦ 3 Carrots, shredded

For Dressing:
♦ 1/3 cup yellow (or light) miso
♦ 1 tbsp mirin
♦ 1 tbsp honey, or Agave
♦ 2 tbsp sesame oil
♦ 1 small clove Garlic
♦ 2 tsp ginger, minced or grated
♦ 2 tbsp soy sauce
♦ water

Combine the cabbage and carrots in a medium bowl; set aside.

Whisk together all of the dressing ingredients until smooth – add water as needed (until you reach a desired consistency). Pour over the cabbage mixture, and toss to combine – chill in the refrigerator for at least 30 minutes prior to serving.

To read more about this dish and my musical pairing, click HERE.

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