Classic Buttermilk Coleslaw

Adapted via TheKitchn

♦ 1 (16 ounce bag) coleslaw mix
♦ 1/2 cup plus
♦ 2 tbsp good quality mayonnaise
♦ 1/2 cup buttermilk
♦ 1/4 cup cider vinegar
♦ 2 tbsp sugar
♦ 1/2 tsp kosher salt

Combine all of the ingredients until mixed thoroughly. Adjust seasoning, if desired. Chill until ready to serve. This can be made about two hours in advance, but any longer and it will lose its crunch and may become tinted from the purple cabbage.

To read more about this dish and my musical pairing, click HERE.

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